Hong Kong Palace Restaurant

After you power through your dragon boat race on June 20, here’s where to chow down on a traditional sticky rice zongzi…
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The Royal Garden Chinese Restaurant
You may see zongzi as a family-style comfort food, but the Royal Garden dispels that notion with its selection of gourmet rice dumplings stuffed with luxury ingredients. The traditional Chinese restaurant presents both savory and sweet versions, with extravagant fillings such as black truffle and Parma ham nestled within the sticky rice, a perfect indulgence for the holiday weekend. $158-$218. 69 Mody Rd, Tsim Sha Tsui, 2721 5215; rghk.com.hk.

Hutong
Where better to celebrate the Dragon Boat Festival than this traditional restaurant that returns you to the time of ancient poet Qu Yuan, whom this festival honours. Hutong is celebrating the festival with a delectable 10-dish menu available until June 30, including zongzi in five spectacular flavours, as well as a complimentary glass of yellow wine to get you into an auspicious mood. $198. 28/F, 1 Peking Rd, Tsim Sha Tsui, 3428 8342; hutong.com.hk.

Shang Palace
Michelin-starred restaurant Shang Palace is changing things up this Tuen Ng Festival with a selection of zongzi in innovative new flavours. Chef Mok has whipped up several new sticky rice dumplings. Standouts include a flavourful pork dumpling with golden chestnut and cherry blossom ($168) and the sumptuous mandarin peel and red bean paste dumpling ($108). Together they're enough to satisfy both your sweet and savoury cravings. G/F, Kowloon Shangri-La Hotel, 64 Mody Rd, Tsim Sha Tsui, 2733 8754; shangri-la.com

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