Hong Kong Humidity
As Hong Kong’s humidity rises, the wine scene gets busier. This week db HK sampled cocktails on the 118th floor, the “world’s oldest” gin recipe, delicious dim sum with gold leaf and attended a Cava and Champagne blind tasting.
To start the week, team db HK headed off for a blind tasting between a selection of BRR’s Champagne and Gramona‘s biodynamic Cava. Although team db guessed 4/6 correctly (and it was mostly guessing), the fact that Gramona ages its riserva and gran riserva wine between 15-30 months on the lees and uses a high percentage of the Xarel.lo grape – “the best for ageing”, according to Ana from Gramona – meant that the tasting left a lot of the tasters stumped.
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