Hong Kong Bistro

BISTRO DU VIN

ESCARGOT ON BONE MARROW

HOME SALTED BRANDADE, SOFT EGG, ESPELETTE HOLLANDAISE

MUSSELS IN WHITE WINE SAUCE

COQ AU VIN - BRAISED FARM CHICKEN IN RED WINE

DUCK LEG CONFIT, SALAD & WEDGES

GRAND MARNIER SOUFFLE

CHEESE BOARD

BOURGOGNE, LOUIS LATOUR - BURGUNDY

We love dining on casual French cuisine with great wine and intimate settings, and Bistro Du Vin offers just this in the heart of Kennedy Town. The ambient and authentic decor transported us from busy Hong Kong to a welcoming, quaint bistro in Paris. We loved the chalkboard specials and recommend the indulgent Escargot on Bone Marrow, the fragrant pot of Mussles in White Wine Sauce, the crispy Duck Leg Confit with salad and wedges, and their perfectly marinated, fall of the bone Coq Au Vin. Make sure to pair you meal with their affordable and delicious Louis Latour house wine and finish with a fluffy Grand Marnier Souffle. A perfect spot for an evening date or a casual lunch time break.