New York to Hong Kong

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1. By STEPHANIE ROSENBLOOM

   From fabrics to gems, experts offer advice on the one thing your should choose from a variety of destinations in Asia.

2. By FRANK BRUNI

   Sampling the city’s impressive global cuisine, from Greek to Thai, in refined and streetside restaurants.

3. By EVELYN CHEN

   A stretch of Wanchai, where ships once docked for repairs, is home to trendy dining spots and big-name chefs.

4. By BARBRA AUSTIN

   Two stars of the French dining world bring a corner of Paris to the heart of the Wan Chai district.

5. By CHERYL LU-LIEN TAN

   This year-old, centrally located hotel has some kinks, but its prices could make a stay worth it.

6. By CHERYL LU-LIEN TAN

   The verdant setting for this Mediterranean-Asian fusion spot offers a glimpse into a slower, more tranquil Hong Kong.

7. By DAN LEVIN, KEITH BRADSHER and DAVID BARBOZA

   Insiders cut through the chaos to offer easy-to-use cheat sheets for spending a week in Beijing, Hong Kong or Shanghai.

8. By DONALD FRAZIER

   From auctions selling $10 million plates to local museums, Hong Kong is a growing focal point for Chinese art.

9. By CHRISTINE CHOW

   A retro bing sutt, or traditional cafe that serves Western-style breakfast dishes and drinks all day.

10. By CHERYL LU-LIEN TAN

    Hong Kong’s private kitchens have taken a turn for the upscale and inventive, becoming hubs for young chefs.