Hong Kong Travel Packages

After my trip to Hong Kong in September, I wasn’t expecting to see the vibrant city so soon, at least not within this year. But things always happen when you are least expecting them, so when an invitation came from the Novotel Group to gather a few bloggers from all over Asia for a short holiday in the land of dim sum and roast goose — my answer was short and sweet: YES! I want to eat egg tarts!

On my previous trip, we were scrambling around Hong Kong Island, Kowloon, and Lautau Island and it was more of a touch-and-go as we wanted to see as many places we could. This time round, I did a lot more eating and shopping at a much relaxed pace — so to add on to my earlier guide, here’s another .

I was there during the Halloween week in end October, and the notable difference was the change in weather. Back in September, it was warm and slightly humid, but this time round, the weather was good great fantastic. It was windy, and starting to get cold. Everyone was out in their semi-winter clothing: coats, scarfs and boots. It’s a nice change to be able to dress up without having stares as though I’m a weirdo. I love Hong Kong!

Hong Kong Wine & Dine Festival 2010

If you are planning a holiday to Hong Kong next year, why not go during the Hong Kong Wine & Dine Month during November? With a diverse assortment of unique traditional Chinese festivals and Western cultural celebrations, there will be plenty to see and EAT.

We got passes for the opening Gala of the Hong Kong Wine & Dine Festival, and it was a magnificent event with wine and food from all over the world. The picture of the burger you see above, is the best burger in the world, only because it was the first proper food that I had for that day. Imagine being surrounded by crates of wine when you are on an empty stomach.

The Hong Kong Wine & Dine Festival was held at Kowloon and the venue had a brilliant view of Victoria Harbour. The yearly festival is organized by the Hong Kong Tourism Board, with more than 160 wine booths and another 60 food booths participating for the event.

I must have like what, five, or six samplings of dessert wine. Minh and Boo were amused by my sweet tooth as they opted for glasses of white wine instead. After many glasses of wine (priced at 1-2 voucher tickets, 10HKD each voucher), nibbles of cheese, and a few bites here and there, we decided to call it a day to prepare for the next day.

Visit during the Halloween week and watch Lang Kwai Fong comes alive

It was so much fun looking at all the people who dressed up for Halloween! Everyone was in their crazy outfits, and I swear all of them flocked to Lang Kwai Fong – the most happening nightlife place in Asia. The Hong Kong police was there to cordon the area and we had to take a huge detour just to get to Lang Kwai Fong.

Queue up for the World’s cheapest Michelin-Star restaurant

Is Tim Ho Wan Dim Sum Restaurant worth queuing up for? Yes. Is it true that they are the cheapest Michelin-Star restaurant? .

The dim sum at Tim Ho Wan are so good that they deserve a post on its own, but I’m too lazy to blog a few separate posts. I shall attempt the impossible and try to squeeze everything within my list of 10 things to eat in Hong Kong.